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July 10, 2014

15lb And Counting

I always kind of feel like these, more personal, posts don't really have a place on this blog. Maybe I'm wrong and maybe you would like some different things to beauty; travel, food, incorporated in every now and then? You can let me know. In any event, this post was requested a number of times on Twitter so, here we are. 

It's going to be a weightloss/fitness/health post (I know, how original these days!) and, just to preface it, this is what has been working for me. I'm not an expert (though I am under the supervision of one) and I don't believe in telling anyone they should be eating this or doing that. However, I do firmly believe in this lifestyle for my body and I have responded so well to it that I don't mind sharing my story and advocating it. 

This will be a long post as I wanted to cover everything you may have questions about but, if I omitted anything, please feel free to ask away in the comments and I will do my best to answer.

A Bit About Me

I've never been hugely heavy. I did go through a (very) chubby patch in my late teens/early twenties which, looking back now, was a direct result of a lot of heartache happening at once and turning to food to cope - isn't that the age old story? 

I got a grip of myself and lost most of that weight, mainly through exercise, and stayed comfortably at around 141lb/64kg which my 5'3" frame could just about carry off. I blossomed in the gym so-to-speak, which is easy when you have a boyfriend who is a personal trainer but, my diet was shocking overall. 

No one in my house really eats the 'white stuff' - you would be hard pushed to find bread, rice, pasta, potatoes etc., so, during the week, I ate low carb which I presume kept my weight stable. But, every Friday, Kev and I would have a Chinese as a treat and then, over the course of the weekend, dip into crisps, chocolate, Haribo. It was a counter productive lifestyle and it had to go.

The Road to HFLC (That's High Fat, Low Carb FYI)

Because Kev is in the industry, he's constantly reading and is privy to a lot of the latest studies regarding diet and training choices. After doing what I would call a high protein/low carb diet for a number of years, leaving aside the debauchery of the weekends, a lot of new information was coming out about why high protein might not be the best for weight loss and why high fat could be the key. There is also a lot of corresponding material about how healthy fats can reduce the risk of diabetes and reduce high cholesterol and blood pressure. I was intrigued and, not understanding his technical explanations, I bought a book. Enter Atkins.  

I read the book and had Kev read it. And then his mam read it. We all thought it sounded good in theory and his mam embarked on the lifestyle change with gusto, to amazing results. I was a little more hesitant. Some of what I read didn't sit right with me so, I adapted it to suit what I wanted. 

Cutting out the good stuff was what I feared most. And, it was genuine fear. I shocked myself that I had such an emotional attachment to food. I couldn't fathom the idea of having a good weekend without the takeaway or the sweets. But, again, it had to go. 

We began little by little; trading Chinese for Indian (higher fat and no MSG which makes me ill), cutting back to two sweet treats for the whole weekend instead of two or more a night, moving on to eliminate rice with the Indian and splitting one curry over a spinach salad, going without treats altogether, until we became entirely sugar free. 

This taught me two things; that food is just fuel and I shouldn't rely on it for my mental well being and that my body is highly, highly carb-sensitive. I'm at the point now where I don't eat fruit or high sugar veg because it stalls me. Oh, and we no longer eat takeaways! 

My Personal HFLC Breakdown

In short, HFLC (I don't say Atkins because I'm not doing Atkins properly) is based off the principle of eating a diet high in good fats with a moderate level of protein and a low carbohydrate count. I already had the low carb thing down but, really needed to adjust to eating foods high in good fats like olive oil, olives, real butter, cream, coconut oil etc. It took weeks to adapt. Some people have great success just eyeballing it but, that didn't work for me. I needed numbers, specifics and accuracy and so, I roughly weigh everything that goes into my mouth and log it all into My Fitness Pal (You can view my diary at '5inead' if you're interested). 

So, after much trial and error (and some tears of frustration), I found that 1,200 calories a day kept me more than satiated, provided me with enough energy for the gym and ensured that I was never tired, and that a ratio of 80:15:5 for fat, protein and carbs respectively was the percentage of calories that I needed to derive from each of those macro nutrients to keep me full, happy, healthy and losing weight. 

For reference, I am in a rough version of what Atkins would call Induction. They recommend a two-week stint in Induction with minimal carbs to start the process and then you can move on, reintroducing more carbs, to Ongoing Weight Loss, or you can stay in Induction for a longer period like I have done. 

But, What Do You Eat?

That's the most common question I get and it's understandable. So much of the Irish psyche towards food centres around the aforementioned white stuff; it isn't a meal without it, someone recently said to me. I, obviously, disagree. 

Eliminating the small amount of white stuff I may have indulged in before was easy. The hard part was reducing my protein consumption and increasing my fats, especially as I hated eggs, avocado, olives, fish etc prior to this journey. However, you're either committed or you're not and now eggs scrambled with butter á la Jamie Oliver is my favourite breakfast and I no longer gag on avocado. Progress. 

What I Eat: sausages, bacon, almond butter, eggs, avocado, olive oil, coconut oil, spinach, rocket, mixed salad, onions, steak, chicken, salmon, hake, tuna, coleslaw, mayonnaise, duck, broccoli, coffee, ham, pulled pork, cucumber, aubergine, chorizo, lamb, pepperoni, burger pattys...

What I Don't Eat: fruit, nuts, sweets, crisps, bread, potatoes, pasta, cheese, rice, oats, cereal, porridge...and pretty much anything processed.

I would consider that a pretty full diet by any standard. The only thing you may argue with is cutting out the fruit, nuts and cheese and I do agree. However, because I track everything using My Fitness Pal and take a brilliant multivitamin, I know I am covered with regards to what nutrients those foods supply me with. Once I reach my goal, I will start re-adding those things to my diet (as Atkins followers do with OWL).

Training

As I mentioned, Kev is a trainer and, thankfully, writes me new and harder programmes every three weeks. I train four times a week. By my understanding, I do a combination of power and strength training, made up of supersets that mimic the effect interval training has on the body. Each week I either increase the reps or the weight so that each workout is incredibly tough but, also, incredibly effective. I do no cardio.

However, I don't think you have to train with this lifestyle. I didn't for a week post-laser eye surgery and still lost weight. Kev's mam doesn't and has lost a bundle of weight. I do genuinely like it though and, ideally, if I can lose this weight, I would like to have a body with some definition at the end of the day. Also, the health benefits of regular exercise are important and this is as much about being healthy as it is about looking how I want. 

109 Days In

As of today, I have lost 15.1lb/6.8kg and weigh 125.8lb/57kg. Honestly, I don't know my final goal but, I feel I am getting close. I have never had any desire to be skinny but, I am short, I am petite and I want to look healthier, more streamlined and less soft around the edges. 

I'm going on holiday in six weeks and, ideally, I would like to lose another 5lb before then but, that may be reaching. I look and feel better than I can remember and am probably the lightest I have been in 10 years. My skin is completely clear, my sleep is deep, solid and uninterrupted and I am fit and strong. I'm also happy.

The last three and a half months have been a huge undertaking but, I am incredibly motivated to have found something that suits me. To have found a diet and way of life that doesn't feel limiting and that works is hugely liberating when you've felt self-conscious about your body for years. I will go on holiday and will eat to my heart's content but, some form of this HFLC way is my life now. I don't want to go back to bingey weekends, I like and enjoy living this way. So, as they say, I just have to keep on truckin'!

16 comments:

  1. Wow, you look amazing! Good on you!


    www.beautylymin.blogspot.com

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  2. Amazing Sinead, can't believe you have cut out sugar and also so stupid but didn't realise indian had no msg. It's amazing how much you can learn about foods.

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  3. Loved this post Sinead, always admire your ambition and will power. Atkins always works for me too, it makes me feel healthy and gets read of that carb fogginess. What im lacking is your will power, i always seem to succumb to sugar after a month.

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  4. I have a totally different outlook to be honest! Fruit and veg makes up the majority of my diet and I've never gained weight from eating it and I've never felt better. I always find it interesting how food can work so differently from person to person. I love Indian food, had no idea it doesn't have msg. Great to hear you are getting on so well.

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  5. Wow, great post....those abs!!! It is amazing how food works so differently from person to person....I have been thinking lately I would love to give up sugar and all other white stuff!!! Good on ya....if you ever bottle your willpower, I'll take a few!!!

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  6. nice products for ladies.
    http://www.cozmoo.com

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  7. Thanks Nora. Well, at least the few Indians I go to don't have it. I think the food tends to be fresher and there is no gelatinous sauces!

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  8. Thank you Andreea! 'Carb fogginess' is the perfect description. Ultimately, eating this way makes me feel lighter (even if the scales doesn't show it)!

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  9. I agree - everyone is so different. I have done tests over the last few months; eating a dessert at dinner one time, strawberries one night etc, and it always spikes my weight, stalls it for 3-4 days and then takes around a week to get back to normal. I'm just very carb sensitive. Thank you!

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  10. Thanks Mandy! Hopefully they will poke through a little more! This is the first time I have ever been so driven to stick to it. Even when I'm craving something, I don't even consider giving in because I don't want the scales or my measurements to go up!

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  11. Amazing post Sinead! So glad to hear you're doing so well. You're so lucky to have himself coaching you and supporting you. You're motivation is so inspiring - I especially liked how you slowly but surely introduced and cut out parts of your diet - definitely makes it seem more manageable! I can see myself re-reading this post a few times to take notes ;) Keep up the good work xXx

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  12. You look amazing! Well done! x

    http://books-and-memories.blogspot.co.uk/

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  13. Great post! Thanks for doing it. Well done you. You look fab.
    It is so interesting to hear what others do/what works/doesnt etc
    I am such an emotional/comfort/weakend eater! God bless your willpower & focus. I need to get some back.
    Your exercise plan sounds great!

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  14. Great post, I am just like the way you used to be, a saint during the week but terrible for sweets at the weekend. Did try this way of eating but struggled to get the fat content up so I will have a look at your fitness pal diary for some direction. I do weights but also enjoy cardio so find low carb leaves me zapped when I want to do a long run, like you say foods works differently for everyone so I will have to find what works for me, but thanks for this post its definitely inspiring. Your results are brilliant and I want abs like yours.

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  15. Brilliant post! Personally this diet is not for me (I'm training for the NYC marathon so need the carbs) at the moment but something to consider or even incorporate elements of in the future. And I already have one part of it down as I haven't had Chinese food in at least 6 months! I can't find a decent Chinese takeaway in south Dublin but hey-ho my waist is loving it :-) congrats on your results

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